TWK Almond Lemon Panna Cotta

Almond Lemon Panna Cotta is a dessert-in-a-cup, built on a smooth black tea base and inspired by the classic Italian treat. Bright lemon and delicate almond notes sit on top of a soft, creamy panna cotta profile with a hint of vanilla and yogurt-like richness, creating a balanced, bakery-style flavor that feels indulgent without being cloying.
 
The aroma is irresistible, and the sip matches it with a sunny lemon lift, a gentle nutty warmth, and a silky finish that reads like lemon pound cake, lemon cookie, or almond biscotti. It’s wonderfully versatile, delicious hot or iced, and it makes a lush latte when finished with milk or cold foam. The blend is forgiving, so you can brew it a touch stronger for more punch, or keep it mild for a subtler dessert note.
If you love lemon pastry teas, almond-forward blends, or creamy dessert flavors, this is an easy reach for a comforting afternoon cup or a sweet ending to any meal. Bright, creamy, and bakery-inspired, Almond Lemon Panna Cotta is a cheerful, year-round favorite.
 
Sample sz serves 4-6
 
Ingredients: Black tea, pineapple cubes (pineapple, sugar), apple pieces, sliced almonds, lemon peel, freeze-dried lemon peel, almond pieces, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), mountain everlasting, white cornflower blossoms, flavoring (Contains Allergens: Tree Nuts, Dairy)
Caffeine Content: Medium